INGREDIENTS
2 1/2 lb
Flank steak or flap meat
2 tbsp
Cilantro
1 tbsp
Garlic
1/2 tbsp
Mexican oregano
1
Orange
2 tbsp
Lime juice
1/2 tbsp
Chili powder
1/8 tsp
Cloves, Ground
3/4 tbsp
Garlic salt
1/2 tbsp
White pepper
1/4 cup
Red wine vinegar
2 tbsp
Vegetable oil
1/2 tbsp
Cumin
2 tbsp
Orange juice
1/4 cup
Water