INGREDIENTS
1
head Cauliflower
3
Garlic cloves
1 tbsp
Ginger
1
Herbs, fresh
1/2
Lemon, Juice of
1
Shallot or small yellow onion
1
drizzle Coconut cream
1 cup
Coconut milk, unsweetened
4 cups
Water or vegetable broth
1/2 tbsp
Honey, raw
1 tbsp
White miso paste
1/4 tsp
Cayenne
1 tsp
Kosher salt
1 tbsp
Turmeric, powder
1 1/3 tbsp
Olive oil
1
Coconut flakes, toasted
1 tsp
Cumin, powder
chopped nuts or dukkah
reserved pieces of roasted cauliflower