INGREDIENTS
6
russet potatoes
5 slices
bacon
3 tbsp
butter
2 stalks
celery
1/2 large
onion
20
baby carrots
2 tsp
kosher salt
1/2 tsp
pepper
3 tbsp
flour
2 cups
half-and-half
1/2 cups
chicken broth
1/4 tsp
thyme
1/8 tsp
cayenne pepper
1 dash
ground nutmeg
4
green onions
1 dash
paprika