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Proof Bakery's chocolate espresso layer cake

recipes.latimes.com
  • 120 minutes
  • Serves 8

INGREDIENTS

17 oz

flour

1 cup

cocoa powder

2 1/2 tsp

baking soda

1 tsp

salt

1 lb

butter

3 cups

brown sugar

4

eggs

2 tsp

vanilla extract

3 cups

coffee

250 g

to cacao milk chocolate

100 g

egg yolks

50 g

sugar

1/2 cup

milk

1 cup

cream

5

egg whites

250 g

sugar

1 lb

butter

1/4 cup

liquid espresso

98 g

cacao bittersweet chocolate

3/4 cup

cream

55 g

scant tablespoons honey

55 g

butter

3

chocolate cake layers

1/2 cup

espresso simple syrup

1 1/2 cups

milk chocolate crémeux

1 1/2 cups

espresso buttercream

1 serving

warm bittersweet chocolate glaze

2 cups

crumble garnish