INGREDIENTS
17 oz
flour
1 cup
cocoa powder
2 1/2 tsp
baking soda
1 tsp
salt
1 lb
butter
3 cups
brown sugar
4
eggs
2 tsp
vanilla extract
3 cups
coffee
250 g
to cacao milk chocolate
100 g
egg yolks
50 g
sugar
1/2 cup
milk
1 cup
cream
5
egg whites
250 g
sugar
1 lb
butter
1/4 cup
liquid espresso
98 g
cacao bittersweet chocolate
3/4 cup
cream
55 g
scant tablespoons honey
55 g
butter
3
chocolate cake layers
1/2 cup
espresso simple syrup
1 1/2 cups
milk chocolate crémeux
1 1/2 cups
espresso buttercream
1 serving
warm bittersweet chocolate glaze
2 cups
crumble garnish