INGREDIENTS
10 oz
cavatappi
12 oz
bacon
6 oz
spinach
2 tbsp
butter
1/4 cup
all purpose flour
2 cups
almond milk
1/2 cup
parmesan cheese
1/2 cup
sharp cheddar cheese
3/4 tsp
salt
1/2 tsp
garlic powder
1 serving
pepper
1 cup
pumpkin puree
1/2 cup
panko breadcrumbs
1 tbsp
butter