INGREDIENTS
2
boxes Athens Filo Shells (15 count)
1/2 cup
cake flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
cinnamon
salt
1/4 cup
butter
1/4 cup
plus 1 tablespoon butter
1/4 cup
sugar
1 tsp
honey
1
egg
1/2 tsp
vanilla
1/2 tsp
almond extract
3 tbsp
half and half
For the frosting
1/2 cup
butter softened
2 tbsp
honey
2 cups
powdered sugar
3 tbsp
heavy cream
1/2 cup
walnuts
1 tbsp
butter
1 tbsp
brown sugar
1/4 tsp
cinnamon
1/8 tsp
cloves