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Blackened Steak with Chimichurri Sauce

ChefMatt
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs. sirloin steaks

2 tsp

chili powder

2 tsp

garlic powder

1 tsp

ground black pepper

1 cup

pea shoots

1 cup

arugula sprouts

1 cup

Italian parsley

1 cup

cilantro

3 cloves

garlic sliced

1/2 cup

red onion, diced

juice of 1 lemon

1/2 cup

olive oil

salt and pepper