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Skinning the Wonton

persnicketypalate.com
  • minutes
  • Serves

INGREDIENTS

1 serving

skinning the wonton

1 serving

wonton wrappers

1 large

egg white

1/3 C

water

1 C

flour

1/4 tsp

salt

1 serving

this is my somewhat unorthodox entry

1 serving

source: adapted from allrecipes