INGREDIENTS
2 cups
baby carrots
1 cups
beef broth
2 lb
beef stew meat
6 tbsp
butter
2 tbsp
flour
1 lb
fresh mushrooms
2
garlic cloves
1/2 tsp
ground cloves
2 media
onions
2 media
parsnips
1 cup
peas
1/4 tsp
pepper
2 lb
potatoes
1 tsp
salt
2/3 cup
sour cream
3 tbsp
tomato paste
2 tbsp
water
1 tbsp
worcestershire sauce