INGREDIENTS
1 lb
� pasta
1 cup
� cherry tomatoes
8 ozs
� mozzarella
1/2 cup
� onion
1/4 cup
� pepperoncini
1/4 cup
� parsley
1 leaves
� 3 cups basil
1/2 cup
� olive oil
1/3 cup
� pine nuts
1/3 cup
� parmesan cheese
1 tbsp
� lemon juice
2 cloves
� garlic
1 tsp
� sea salt
1/4 tsp
� pepper