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Belgian Farmhouse Potato Leek Soup with Abbey Ale

www.craftbeering.com
  • 35 minutes
  • Serves 4

INGREDIENTS

6 media

yukon gold

3

leeks

1/4 cup

butter

2 tsps

salt

1/4 tsp

pepper

1 cup

abbey blonde ale

4

thyme sprigs

3 cups

vegetable stock

1/2 cup

cream

2 slices

bread

1 tbsp

olive oil

1 serving

salt