Mexican Chopped Salad

INGREDIENTS

1 cup

� lime juice

2 tbsp

honey

1 tsp

� cumin

1 clove

garlic

1 tsp

� salt

2 tbsp

canola oil

2 tbsp

extra virgin olive oil

1 serving

pepper

1 serving

taste and add salt if needed

36 inches

corn tortillas

� tablespoons canola oil

1 tsp

� sea salt

1 medium head

romaine lettuce in approximately � inch pieces

1 medium

bell pepper in �-inch pieces**

1 inch

� onion in � pieces

1 inch

� jicama and in � pieces

1 medium

zucchini in �-inch dice

4 media

tomatoes and into �-inch dice

ears corn if corn is not in season

� cups black beans

1 cup

� cilantro plus cilantro leaves