INGREDIENTS
2 lb
pork belly
2 tbsp
ancho chili powder
1 tbsp
garlic powder
1 tbsp
brown sugar
1/2 tbsp
spice
1/2 tsp
pepper
1/4 tsp
cinnamon
1/2
onion
1
carrot
1/2 cup
red wine vinegar
1/2 cup
water
1/3 cup
sugar
1 tbsp
kosher salt
1/2 cup
mayonnaise
1/2 tbsp
sriracha depending on your heat desire
1/2 cup
soy sauce
1/2 cup
chili sauce
1 serving
oil
1 serving
kosher salt
1 serving
cilantro
1 serving
cucumber
1 serving
baguettes