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Sous Vide Pork Belly Banh Mi – A Vietnamese Street Food Sandwich

arfcooks.com
  • 660 minutes
  • Serves

INGREDIENTS

2 lb

pork belly

2 tbsp

ancho chili powder

1 tbsp

garlic powder

1 tbsp

brown sugar

1/2 tbsp

spice

1/2 tsp

pepper

1/4 tsp

cinnamon

1/2

onion

1

carrot

1/2 cup

red wine vinegar

1/2 cup

water

1/3 cup

sugar

1 tbsp

kosher salt

1/2 cup

mayonnaise

1/2 tbsp

sriracha depending on your heat desire

1/2 cup

soy sauce

1/2 cup

chili sauce

1 serving

oil

1 serving

kosher salt

1 serving

cilantro

1 serving

cucumber

1 serving

baguettes