INGREDIENTS
24 ozs
salmon filets
1/4 tsp
kosher salt
1 serving
pepper
1 serving
cooking spray
1/4 cup
onion
1 tbsp
extra virgin oil
1 tbsp
balsamic vinegar
1 serving
kosher salt and cracked pepper
2 media
vine tomatoes
2 small cloves
garlic
2 tbsps
basil leaves
4 oz
avocado