INGREDIENTS
1 stick
butter
2 larges
eggs
3/4 cup
coconut sugar
1/4 cup
maple syrup
1 cup
pumpkin puree - not pumpkin pie filling
1 Tbsp
vanilla extract
1
lemon zest
1 Tbsp
lemon juice
1 1/2 tsps
baking soda *see note below if making muffins
1 1/2 cups
almond flour
1/2 cup
tapioca flour
2 tbsps
ground flax seeds
2 tsps
pumpkin pie spice
1/2 tsp
ground nutmeg
1/4 tsp
kosher salt
4 ozs
dairy-free cream cheese - i used kite hill
2 Tbsps
almond milk
2 Tbsps
maple syrup
3 Tbsps
powdered sugar
1 Tsp
vanilla extract
1/2 tsp
pumpkin pie spice
1 pinch
salt