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Lahmajoon

Katie Pierce
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2

Red pepper

1

Shallot

2

Garlic cloves

1/2 oz

Fresh parsley leaves

7 ozs

Ground beef

1 tsp

Smoked paprika

1 tsp

Ground allspice

Cumin

1/2 tsp

Aleppo style pepper

1/2 tsp

Cinnamon

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

4 tbsps

Tomato paste

Olive oil

1

Lemon

1 person Recommend This Recipe