INGREDIENTS
1/2
Red pepper
1
Shallot
2
Garlic cloves
1/2 oz
Fresh parsley leaves
7 ozs
Ground beef
1 tsp
Smoked paprika
1 tsp
Ground allspice
Cumin
1/2 tsp
Aleppo style pepper
1/2 tsp
Cinnamon
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
4 tbsps
Tomato paste
Olive oil
1
Lemon