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Chickpea Stew with Spinach and Chorizo

www.foodandwine.com
  • 150 minutes
  • Serves 8

INGREDIENTS

2 cups

chickpeas

1/4 cup

olive oil

4

garlic cloves

1 large

onion

1 1/2 tsp

rosemary

1

bay leaf

28 oz

canned tomatoes

1/2 lb

chorizo

1 lb

spinach

1 serving

salt and pepper