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Lemon Zucchini Bread

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves

INGREDIENTS

1 serving

lemon zucchini bread - tastes better from scratch

1 serving

whisk together flour

1 serving

lemon zest

1 serving

fold the zucchini into the batter

1 loaf

pour batter into pan. bake

1 serving

make the glaze by mixing the powdered sugar and lemon juice. drizzle the glaze on the bread

1 Slice

serve

1 T

jus read the reviews

1 serving

the bread was moist and yummy and this is one that i will make again

1 serving

this recipe turned out so yummy

2 pieces

i just made this and ate as soon as i frosted it. made the recipe exactly as written. it�s very and a nice change from my zucchini bread

1 T

ge the recipe

1 serving

moist

1 serving

opening

1 serving

tastesbetterfromscratch.com