INGREDIENTS
80 gs
icing sugar
150 gs
butter
100 gs
egg 2 x 70 g
50 gs
almond meal
250 gs
flour
125 gs
icing sugar
175 gs
almond meal
125 gs
butter
2
eggs
50 gs
flour
1/2 tsp
baking powder
250 gs
strawberries 1 punnet
150 gs
jam strawberry
2
tablsepoons jam extra