INGREDIENTS
1
� pounds
1 lb
if
14 oz
artichoke hearts
1
bell pepper
1 serving
� onion
1 cup
olive oil
1 cup
� herbs
3
juice of lemon
3
garlic cloves
1 tsp
� salt
1 tsp
� pepper
1 serving
� lemon
1 cup
cherry tomatoes
1 cup
kalamata olives
1 cup
� feta cheese
1 serving
tzatziki sauce