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Sheet Pan Greek Chicken and Veggies with Tzatziki Sauce

therealfooddietitians.com
  • 43 minutes
  • Serves 4

INGREDIENTS

1

� pounds

1 lb

if

14 oz

artichoke hearts

1

bell pepper

1 serving

� onion

1 cup

olive oil

1 cup

� herbs

3

juice of lemon

3

garlic cloves

1 tsp

� salt

1 tsp

� pepper

1 serving

� lemon

1 cup

cherry tomatoes

1 cup

kalamata olives

1 cup

� feta cheese

1 serving

tzatziki sauce