INGREDIENTS
1 serving
brussels sprouts
1 lb
brussels sprouts
1 tbsp
olive oil
1/4 tsp
garlic powder
1 serving
salt and pepper
1 serving
dijon aioli
1/4 cup
mayo
2 tbsps
olive oil
1 1/2 tbsps
dijon
1 tsp
garlic
1 serving
salt and pepper
1/2 tsp
parsley