INGREDIENTS
2 lb
cherry tomatoes
1/2 lb
tomatoes
3 cloves
garlic
3 tbsp
chicken broth
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tsp
pepper flakes
3/4 tsp
salt
1/2 tsp
pepper
1/4 cup
basil leaves
2 tbsp
flat-leaf parsley
1 tbsp
oregano
12 oz
linguine
16 oz
ricotta cheese
1/2 cup
pecorino romano cheese