INGREDIENTS
3 tbsp
olive oil
1 large
white onion
1/2 tsp
sea salt
4
garlic cloves
1 tbsp
white wine vinegar
4 cups
vegetable broth
1 1/2 lb
yukon gold potatoes
1 1/2 cups
white beans
1/2 tsp
dijon mustard
1 tbsp
lemon juice
1/4 tsp
smoked paprika
1 serving
black pepper
1 serving
scallions
1 serving
bacon
1 serving
greek yogurt
1 serving
cheddar cheese