INGREDIENTS
2 tbsp
olive oil
1 small
yellow onion
2
garlic cloves
1
red bell pepper
14 oz
canned tomatoes
14 oz
canned red beans
14 oz
canned pinto beans
1 cup
water
3
chipotle peppers in adobo
1 cup
fresh corn kernels
1 tbsp
lime juice
1/2 tsp
sea salt
1 serving
black pepper
1 serving
avocado
1 serving
greek yogurt
1 serving
serrano peppers
1 serving
cilantro
1 serving
onions