INGREDIENTS
1 small
butternut squash
1/2 tsp
olive oil
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
cinnamon
1/4 tsp
cayenne
6 cups
loose-packed spring mix greens
2 oz
goat cheese
2
medjool dates
1/4 cup
pomegranate seeds
1/4 cup
pistachios
1 serving
sea salt and pepper
5 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tbsp
lemon juice
1
medjool date
1/2
garlic clove
1/8 tsp
ground cumin
1 serving
sea salt
1 serving
pepper
3 tbsp
water