INGREDIENTS
4 cups
salad greens
2
pears
1
fennel bulb
1 serving
lemon wedge
2 tbsp
cranberries
1 tbsp
open nature pecans
1 tbsp
open nature walnuts
1 tbsp
open nature hazelnuts
1/3 cup
pecorino
1 serving
open nature balsamic vinaigrette
1 serving
sea salt and pepper