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Instant Pot Chicken Noodle Soup

Kimberly Ngarupe
  • 35 minutes
  • Serves 8

INGREDIENTS

2 TBSPs

Butter

1

Onion

3

Medium Carrots

3

Celery Stalks

1 tsp

Salt

1 tsp

Pepper: or to taste

1 tsp

Dried Thyme

1 tsp

Dried Parsley

1 tsp

Dried Oregano

8 cups

Low Sodium Chicken Broth

3

Chicken Breast Halves

8 ozs

Egg Noodles