INGREDIENTS
6 cups
flour
1 tbsp
ground cinnamon
1 tbsp
ground ginger
1 tsp
ground cardamom
1 tsp
baking powder
1 cup
granulated sugar
1 cup
vegetable shortening
3 larges
eggs
1 cup
molasses
1 cup
pasteurized egg whites
12 cups
powdered sugar
1 serving
sprinkles
1 serving
peppermint candies
1 serving
meringues