INGREDIENTS
1/4 cup
olive oil
1 tsp
kosher salt
1/2 tsp
ground pepper
1/2 tsp
seasoning
1 1/2 lb
chicken breasts
2 tbsp
extra virgin olive oil
2 cups
cherry tomatoes
1 tbsp
garlic
8 oz
spaghetti
1/2 tsp
kosher salt
1 cup
marinated artichokes hearts
1/3 cup
kalamata olives
1/4 cup
parmesan cheese
6
basil leaves
2 tsp
parsley