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Beef Stroganoff Soup

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 4

INGREDIENTS

1

� onion

3 tbsp

� olive oil

1 lb

� stewing beef

1 serving

� salt & pepper

1 clove

� garlic

8 oz

� mushrooms brown or

6 cups

� beef broth

1 cup

� � red wine

1 tbsp

� worcestershire sauce

3 tbsp

� cornstarch

1 cup

� � cream

3 tbsp

� parsley

1

� � cups egg noodles