INGREDIENTS
1
� onion
3 tbsp
� olive oil
1 lb
� stewing beef
1 serving
� salt & pepper
1 clove
� garlic
8 oz
� mushrooms brown or
6 cups
� beef broth
1 cup
� � red wine
1 tbsp
� worcestershire sauce
3 tbsp
� cornstarch
1 cup
� � cream
3 tbsp
� parsley
1
� � cups egg noodles