INGREDIENTS
1 lb
ground beef
1 serving
kosher salt and pepper
1 tbsp
olive oil
1
onion
1
bell pepper
1
bell pepper
4 cloves
garlic
29 ozs
tomatoes
15 ozs
tomato sauce
2 cups
beef broth
1 tsp
basil
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
pepper flakes
2 cups
brown
1 oz
m zarella cheese
1 serving
parsley