INGREDIENTS
60 gs
butter
60 gs
cream cheese
195 gs
icing sugar / powdered sugar
40 mLs
lemon juice
5 mLs
vanilla essence or) vanilla extract
188 mLs
canola oil
120 gs
caster sugar / superfine sugar
110 gs
brown sugar
5 mLs
vanilla essence or) vanilla extract
120 gs
eggs
2 cups
carrots
225 gs
flour / flour
16 gs
baking powder
6 gs
salt
5 gs
ground cinnamon