INGREDIENTS
4
chicken thighs
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 pint
grape tomatoes, halved or quartered
4
whole garlic cloves, peeled
1/4 cup
aged balsamic vinegar
1/8 cup
olive oil
Fresh basil for garnish
20 oz
fresh cauliflower (about one head of cauliflower), stalks removed and cut into small florets
2 tbsp
unsalted butter
1/2 cup
heavy whipping cream
1/2 cup
water
Salt and pepper