INGREDIENTS
2 cups
water
1 tbsp
salt
8 oz
chicken breast filet
2 tbsp
butter
1 cup
onion
1 cup
carrots
3/4 cup
celery
1/2 cup
cabbage
1 tbsp
garlic
6 cups
chicken broth
3 cups
water
2 tsp
knorr chicken bouillon powder
1/2 tsp
onion powder
1/2 tsp
ground pepper
1/2 tsp
parsley
1/2 tsp
granulated sugar
1/4 tsp
salt
1/4 tsp
thyme
1/4 tsp
tarragon
1/8 tsp
ground turmeric
1/3 cup
cornstarch
2 tbsp
flour
1 1/2 cups
half-and-half
4 3/10 oz
rice-a-roni & rice