Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Salmon, wild caught fillet
1/2 lb
Asparagus spears, fresh
1 tbsp
Dill, fresh
1/2 tsp
Garlic
1 cup
Grape or cherry tomatoes
1 tsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1 cup
Orzo pasta, dried
1
Black pepper, Freshly cracked
1
Kosher salt
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1
Olive oil, Extra virgin
5 oz
Feta cheese