INGREDIENTS
2 lbs
pee wee” potatoes
1 serving
olive oil
1 serving
kosher salt
1 serving
freshly cracked pepper
3 slices
spring onions
2 cups
arugula
6
radishes
2 cups
arugula
1 cup
basil leaves
1 small handful
chives
2
garlic cloves
1/3 cup
pine nuts
1/3 cup
pecorino romano cheese
1/2 tsp
lemon zest
2 tbsps
lemon juice
1 tbsp
honey
3/4 cup
extra virgin olive oil