INGREDIENTS
3/4 cup
cashews
1/2 cup
water
1 clove
garlic
2 tbsp
lime juice
2 1/2 tsp
cumin
2 tsp
chili powder
1 tsp
oregano
1/2 tsp
paprika
1/8 tsp
cayenne pepper
3/4 tsp
salt
8 oz
elbow noodles
15 oz
black beans
1 1/4 cups
birds eye corn
3/4 cup
chunky salsa
1
jalapeno
1 serving
cilantro
1 serving
salsa
1 serving
avocado
1 serving
hot sauce
1 serving
if not vegan