INGREDIENTS
1 lb
Ground turkey
3
Garlic cloves
1/4 tsp
Thyme, Ground
1 cup
Yellow onion
5
Yukon gold potatoes
1/3 cup
Red wine or chicken stock
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Cayenne
1/2 tsp
Garlic salt
1/4 tsp
Italian seasoning
1 cup
Peas/carrots mix
1
Salt
1
Salt and pepper
1
Vegetable or coconut oil
4 tbsp
Butter
1/3 cup
Milk
1/4 cup
Sour cream