Favoreats
Favoreats LLC
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INGREDIENTS
1 can
enchilada sauce
2 cans
beans
1 lb
breasts note 1
195 gs
corn
2 cans
fire-roasted chiles
3/4 tsp
each: oregano
1 tbsp
each: ground chili powder
1 serving
sea salt & pepper
445 gs
broth note 2
1 package
cream cheese note 3
4
add ins: monterey jack cheese
1