INGREDIENTS
1
batch taco meat (see below)
1/4 cup
black olives, chopped
4
green onions, sliced
1 pint
cherry tomatoes, sliced in half
3
sweet peppers (I used red, orange, and yellow), chopped
1
avocado, cut into cubes
2
heads of romaine, ripped or cut into bite size pieces
Appr. 4 oz plantain chips
1
recipe creamy cilantro and chipotle dressing (see below)