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Taco Salad with Creamy Cilantro Dressing (whole30/df/cf)

www.worthcooking.net
  • minutes
  • Serves 6

INGREDIENTS

1

batch taco meat (see below)

1/4 cup

black olives, chopped

4

green onions, sliced

1 pint

cherry tomatoes, sliced in half

3

sweet peppers (I used red, orange, and yellow), chopped

1

avocado, cut into cubes

2

heads of romaine, ripped or cut into bite size pieces

Appr. 4 oz plantain chips

1

recipe creamy cilantro and chipotle dressing (see below)

2 people Recommend This Recipe