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Thai Coconut Soup with Tofu and Rice

Pinch of Yum
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

5 cloves

garlic

1 piece

ginger

3 stalks

lemongrass

1 tbsp

roasted chili paste

8 oz

mushrooms

1

bell pepper

1

block of extra tofu

5 cups

chicken broth

20 oz

full fat coconut milk

3 tbsp

fish sauce

3 tbsp

brown sugar

12

juice of lime

1 tsp

salt

1 serving

lots of cilantro

1 serving

chili oil

1 serving

rice