INGREDIENTS
1 tbsp
oil
5 cloves
garlic
1 piece
ginger
3 stalks
lemongrass
1 tbsp
roasted chili paste
8 oz
mushrooms
1
bell pepper
1
block of extra tofu
5 cups
chicken broth
20 oz
full fat coconut milk
3 tbsp
fish sauce
3 tbsp
brown sugar
12
juice of lime
1 tsp
salt
1 serving
lots of cilantro
1 serving
chili oil
1 serving
rice