Extra Crispy Roasted Potatoes with Fried Sage Aioli (vegan)

INGREDIENTS

1 serving

extra roasted potatoes & sage aioli

3 lbs

waxy baby potatoes

1 serving

sea salt

1/3 cup

olive oil

1/2 oz

sage leaves

2 cloves

garlic

3/4 cups

cashews

1 tbsp

lemon juice

1 serving

bake potatoes

1/2 oz

sage leaves is a big handful of leaves

3 sprigs

can't find sage? use worth of rosemary leaves instead

1 serving

to make

1 serving

notes