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30 Minute Creamy Chicken and Parmesan Sage Dumplings

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

2

shallots

4 cloves

garlic

2 ribs

celery

6

carrots

2 tbsp

thyme leaves

2 tbsp

sage

1

bay leaf

1/3 cup

wine

2 qt

chicken broth

1 cups

chicken

1/2 cup

coconut milk

1 1/2 cups

flour

2 tsp

baking powder

1 cup

milk

1/3 cup

parmesan cheese

1 person Recommend This Recipe