INGREDIENTS
1 lb
chicken breast cooked and shredded
6 cups
chicken stock
1 oz
can corn
1 oz
cans diced tomatoes drained
1/2 tsp
cumin
1/2 cup
onion chopped (optional)
1 can
black beans, drained
1
small can diced green chilis
2 tsp
minced garlic
1/4 tsp
chili powder
1 1/2 tsp
salt
3/4 tsp
pepper
monterey jack cheese, shredded
corn tortillas for chip topping we cut and fried corn tortillas
avocados cubed
Yum! Froze leftovers and was still amazing after reheated