INGREDIENTS
3
ancho chiles
3
guajillo chiles
1
to 3 chiles de árbol
1 tbsp
avocado oil
1 small
onion
6 cloves
garlic
3 larges
roma tomatoes
4 cups
beef stock
1/4 cup
apple cider vinegar
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1 pinch
ground cloves
3 lb
beef chuck roast
1 serving
sea salt and freshly-cracked pepper
2 tbsp
avocado oil
2
bay leaves
1 serving
warm corn tortillas
1 serving
avocado