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Favoreats LLC

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Hearty and Tender Steak and Ale Meat Pie

foodie
  • 150 minutes
  • Serves 4

INGREDIENTS

1 3/4 lb

Chuck or rump, Roast

1

Bay leaf, Whole

2

Carrots, Medium Size

1 tbsp

Garlic

5

Mushrooms, Large

1 1/4 tsp

Onion powder

1 tbsp

Rosemary

1/4 tsp

Thyme, Ground

1

Yellow onions (sliced (approx. 1 cup)), Large

1

Egg

1 cup

Beef broth, High Quality

1 tbsp

Balsamic vinegar

2 tbsp

Tomato sauce

1/4 cup

Worcestershire sauce

1/4 cup

All-purpose flour

1/8 tsp

Black pepper

1 tbsp

Cornstarch

1 tsp

Kosher salt

1

Salt and pepper

1/2 tbsp

Sugar

1

Sheet Puff pastry

3 tbsp

Butter

1 1/2 cups

Ale or stout, High Quality Dark