INGREDIENTS
1 3/4 lb
Chuck or rump, Roast
1
Bay leaf, Whole
2
Carrots, Medium Size
1 tbsp
Garlic
5
Mushrooms, Large
1 1/4 tsp
Onion powder
1 tbsp
Rosemary
1/4 tsp
Thyme, Ground
1
Yellow onions (sliced (approx. 1 cup)), Large
1
Egg
1 cup
Beef broth, High Quality
1 tbsp
Balsamic vinegar
2 tbsp
Tomato sauce
1/4 cup
Worcestershire sauce
1/4 cup
All-purpose flour
1/8 tsp
Black pepper
1 tbsp
Cornstarch
1 tsp
Kosher salt
1
Salt and pepper
1/2 tbsp
Sugar
1
Sheet Puff pastry
3 tbsp
Butter
1 1/2 cups
Ale or stout, High Quality Dark