INGREDIENTS
1 serving
outdoor cooking
3/4 cup
cream
1/2 cup
mayo
3 tbsp
lime juce
1
avocado
1 tsp
garlic powder
2 tsp
srriracha sauce
1/3 cup
cilantro
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground cumin
1/4 tsp
ceyene pepper
5 1/2 tsp
adobo sauce
1 serving
mix all together and add mayo to get the consistency you want
1 serving
baja taco sauce
1 serving
prepare your crappie fillets
1 serving
clean and your fillets
1 rack
c two eggs into a bowl and mix
1 serving
soak your crappie fillets in the egg/milk wash
1 drop
remove the fillets and into zip lock bag
1 bag
shake the until all the fillets are evenly coated
1 sheets
remove crappie fillets and place on a cookie
1 serving
repeat process until all the fillets are coated
1 serving
season fillets
4
fill a cast iron skillet 1
1 serving
heat the oil and cook the fillets until golden brown
1 serving
set up a taco bar
1 serving
crappie fillets
1 serving
fish tacos
1 serving
outdoor cooking
1 serving
baja crappie tacos
1 serving
bill matthews outdoors
1 serving
home
1 serving
blog
1 serving
video
1 serving
shop
1 serving
more
1 serving
use tab to navigate through the menu items
1 serving
all posts
1 serving
fishing
1 serving
get outdoors
1 serving
local favorites
1 serving
product reviews
1 serving
search
1 serving
bmo
2020
oct 25
1
min read
1 serving
baja crappie tacos
25
updated: mar
1 serving
got a mess of crappie? try making some baja crappie tacos
1 bag
fill a 1 gallon zip lock
1 serving
it's better
1 serving
crappie baja tacos
1 serving
crappie fishing
1 serving
crappie tacos
1 serving
baja tacos
1 serving
tacos
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