INGREDIENTS
1
▢ ancho chili pepper
2
▢ guajillo chili peppers
2
▢ chipotle peppers in adobo sauce
3 cups
▢ pineapple
6 cloves
▢ garlic
1
▢ onion
1/2 cup
▢ orange juice
1/2 cup
▢ pineapple juice
1 tbsp
▢ oregano
1 1/2 tsp
▢ ground cumin
1 1/2 tsp
▢ paprika
1 tbsp
▢ kosher salt
1 tsp
▢ pepper
4 lb
▢ pork shoulder
1 serving
▢ corn tortillas
1 serving
▢ cilantro
1 serving
▢ onions
1 serving
▢ pineapple
1 serving
▢ lime wedges