INGREDIENTS
2 tbsp
olive oil
2 1/2 lb
beef chuck
3/4 tsp
kosher salt
1/2 tsp
pepper
2 media
onions
3
carrots
2 stalks
celery
3 cloves
garlic
3 tbsp
flour
3 cups
beef broth
2 cups
water
1 cup
guinness stout beer
1 cup
red wine
1 tbsp
worcestershire sauce
2
beef bouillon cubes
3 tbsp
tomato paste
2
bay leaves
3
springs thyme )
2 smalls
potatoes
1
parsnip
2 tbsp
parsley