INGREDIENTS
160 gs
biscoff cookies
100 gs
pecans
100 gs
granulated sugar
113 gs
butter
16 oz
cream cheese
100 gs
granulated sugar
1
juice of lemon
240 gs
heavy whipping cream
450 gs
apples
1
juice of lemon
37 1/2 gs
brown sugar
28 gs
butter
2 1/10 gs
ground cinnamon
1 1/10 gs
ground nutmeg
200 gs
granulated sugar
120 gs
water
80 gs
corn syrup
180 gs
heavy whipping cream
4 1/5 gs
vanilla extract
6 gs
salt